- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
04/15/2013 | Routine |
No violation noted during this evaluation. | 10/22/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
10/15/2012 | Routine |
No violation noted during this evaluation. | 04/20/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
04/13/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
10/17/2011 | Routine |
No violation noted during this evaluation. | 01/19/2011 | Routine |
No violation noted during this evaluation. | 07/15/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
01/13/2010 | Routine |
No violation noted during this evaluation. | 09/11/2009 | Routine |
No violation noted during this evaluation. | 07/24/2009 | Routine |
No violation noted during this evaluation. | 01/14/2009 | Routine |
No violation noted during this evaluation. | 04/19/2007 | Routine |
Restaurant representatives - add corrected or new information about Eurest Dining (N056338), 1313 N Market Street, Upstairs Cafe, Wilmington, DE »