- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical (corrected on site)
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09/15/2014 | Routine |
No violation noted during this evaluation. | 09/30/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Labeling and Identification - Working Containers - Common Name
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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09/23/2013 | Routine |
No violation noted during this evaluation. | 03/28/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
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03/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Fat Tuna Grill (S130007), 35553 Atlantic Ave., Millville, DE »