Four Seasons Pizza, 2467 South State Street, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Four Seasons Pizza
Type: Restaurant
Address: 2467 South State Street, Dover, DE 19901
County: Kent
Total inspections: 18
Last inspection: 04/07/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/07/2014Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Supervision - Knowledge - Demonstration
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 04/03/2014Routine
No violation noted during this evaluation. 09/26/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Operational Supplies and Applications - Chemicals - Sanitizers, Criteria (corrected on site)
 09/18/2013Routine
No violation noted during this evaluation. 04/08/2013Complaint
No violation noted during this evaluation. 03/14/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 03/04/2013Routine
No violation noted during this evaluation. 09/28/2012Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Design and Construction - Durability and Strength - Food Temperature Measuring Devices
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
 09/21/2012Routine
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
 03/15/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
 03/06/2012Routine
No violation noted during this evaluation. 09/16/2011Routine
No violation noted during this evaluation. 09/30/2010Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/23/2010Routine
No violation noted during this evaluation. 02/22/2010Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 02/15/2010Routine
No violation noted during this evaluation. 12/29/2009Followup
No violation noted during this evaluation. 12/24/2009Other

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Four Seasons Pizza
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