No violation noted during this evaluation. | 09/23/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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03/25/2013 | Routine |
No violation noted during this evaluation. | 09/17/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Location and Placement - Handwashing Facilities
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09/10/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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03/15/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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10/04/2011 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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09/16/2010 | Routine |
No violation noted during this evaluation. | 03/22/2010 | Routine |
No violation noted during this evaluation. | 09/18/2009 | Routine |
No violation noted during this evaluation. | 03/27/2009 | Routine |
No violation noted during this evaluation. | 10/01/2008 | Routine |
No violation noted during this evaluation. | 09/28/2007 | Routine |
Restaurant representatives - add corrected or new information about Francis X. Norton Center, 917 North Madison Street, Wilmington, DE »