No violation noted during this evaluation. | 01/17/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Location and Placement - Handwashing Facilities
|
01/10/2014 | Routine |
No violation noted during this evaluation. | 07/19/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/12/2013 | Routine |
No violation noted during this evaluation. | 01/15/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
01/08/2013 | Routine |
No violation noted during this evaluation. | 07/11/2012 | Routine |
No violation noted during this evaluation. | 01/25/2012 | Routine |
No violation noted during this evaluation. | 07/21/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
11/30/2010 | Routine |
No violation noted during this evaluation. | 05/19/2010 | Routine |
No violation noted during this evaluation. | 11/10/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
05/19/2009 | Routine |
No violation noted during this evaluation. | 05/21/2008 | Routine |
No violation noted during this evaluation. | 05/11/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
04/24/2007 | Routine |
Restaurant representatives - add corrected or new information about The Friars Cafe, 920 North Monroe Street, Wilmington, DE »