Friendly's (K024914), 318 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Friendly's (K024914)
Type: Restaurant
Address: 318 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 22
Last inspection: 01/13/2014
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Inspection findings

Inspection Date

Type
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 01/13/2014Complaint
No violation noted during this evaluation. 12/13/2013Followup
  • Maintenance and Operation - Equipment - Good Repair and Proper Adjustment
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 12/03/2013Routine
No violation noted during this evaluation. 06/03/2013Routine
No violation noted during this evaluation. 12/11/2012Followup
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 12/04/2012Routine
No violation noted during this evaluation. 06/28/2012Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 01/17/2012Routine
No violation noted during this evaluation. 07/22/2011Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
 07/11/2011Routine
  • Operational Supplies and Applications - Medicines - Restriction and Storage (corrected on site)
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
 12/07/2010Routine
No violation noted during this evaluation. 05/21/2010Routine
No violation noted during this evaluation. 05/20/2010Other
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Operational Supplies and Applications - First Aid Supplies - Storage (corrected on site)
 11/17/2009Routine
No violation noted during this evaluation. 03/30/2009Followup
No violation noted during this evaluation. 10/15/2008Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 10/08/2008Routine
No violation noted during this evaluation. 03/25/2008Complaint
No violation noted during this evaluation. 03/14/2008Routine
No violation noted during this evaluation. 09/13/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/05/2007Routine
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 02/27/2007Routine

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