King Buffet (K077342), 293 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations



Business Info

Name: King Buffet (K077342)
Type: Restaurant
Address: 293 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 11
Last inspection: 09/25/2013

Restaurant representatives - add corrected or new information about King Buffet (K077342), 293 North Dupont Highway, Dover, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 09/25/2013Routine
No violation noted during this evaluation. 03/06/2012Routine
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
08/03/2010Routine
No violation noted during this evaluation. 07/29/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
07/22/2009Routine
No violation noted during this evaluation. 02/03/2009Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
01/27/2009Routine
No violation noted during this evaluation. 07/28/2008Followup
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Temperature
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
07/21/2008Routine
No violation noted during this evaluation. 02/13/2008Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
01/30/2008Routine

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