No violation noted during this evaluation. | 03/11/2014 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
02/21/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
05/06/2013 | Routine |
No violation noted during this evaluation. | 11/19/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
11/01/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
|
03/06/2012 | Routine |
Restaurant representatives - add corrected or new information about Goose Creek Food Store (K980168), 6978 N Dupont Hwy, Woodside, DE »