- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
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07/29/2014 | Routine |
No violation noted during this evaluation. | 01/15/2014 | Routine |
No violation noted during this evaluation. | 12/12/2013 | Complaint |
No violation noted during this evaluation. | 07/10/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
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07/05/2013 | Routine |
No violation noted during this evaluation. | 01/14/2013 | Followup |
- Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
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01/02/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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07/02/2012 | Routine |
No violation noted during this evaluation. | 01/12/2012 | Followup |
No violation noted during this evaluation. | 01/10/2012 | Complaint |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Water - Quantity and Availability - Capacity
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
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01/05/2012 | Routine |
No violation noted during this evaluation. | 10/07/2011 | Complaint |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/13/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
12/21/2010 | Routine |
No violation noted during this evaluation. | 07/23/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
07/19/2010 | Followup |
No violation noted during this evaluation. | 03/02/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/13/2010 | Routine |
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
06/29/2009 | Routine |
No violation noted during this evaluation. | 01/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Materials for Construction and Repair - Multiuse - Characteristics
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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12/22/2008 | Routine |
No violation noted during this evaluation. | 04/15/2008 | Complaint |
- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
12/10/2007 | Routine |
Restaurant representatives - add corrected or new information about Great Wall (N982591), 4553 Linden Hill Road, Wilmington, DE »