Great Wall (N982591), 4553 Linden Hill Road, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Great Wall (N982591)
Type: Restaurant
Address: 4553 Linden Hill Road, Wilmington, DE 19808
County: New Castle
Total inspections: 23
Last inspection: 07/29/2014

Restaurant representatives - add corrected or new information about Great Wall (N982591), 4553 Linden Hill Road, Wilmington, DE »


Inspection findings

Inspection Date

Type

  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
07/29/2014Routine
No violation noted during this evaluation. 01/15/2014Routine
No violation noted during this evaluation. 12/12/2013Complaint
No violation noted during this evaluation. 07/10/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
07/05/2013Routine
No violation noted during this evaluation. 01/14/2013Followup
  • Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
01/02/2013Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
07/02/2012Routine
No violation noted during this evaluation. 01/12/2012Followup
No violation noted during this evaluation. 01/10/2012Complaint
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Water - Quantity and Availability - Capacity
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
01/05/2012Routine
No violation noted during this evaluation. 10/07/2011Complaint
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification (corrected on site)
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
07/13/2011Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
12/21/2010Routine
No violation noted during this evaluation. 07/23/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
07/19/2010Followup
No violation noted during this evaluation. 03/02/2010Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
01/13/2010Routine
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
06/29/2009Routine
No violation noted during this evaluation. 01/12/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
12/22/2008Routine
No violation noted during this evaluation. 04/15/2008Complaint
  • Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
12/10/2007Routine

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