No violation noted during this evaluation. | 05/19/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
|
04/22/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
08/21/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
12/27/2012 | Routine |
No violation noted during this evaluation. | 06/01/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Operational Supplies and Applications - Storage - Separation
|
05/25/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
05/10/2012 | Routine |
No violation noted during this evaluation. | 10/05/2011 | Followup |
No violation noted during this evaluation. | 06/10/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
|
06/03/2010 | Routine |
No violation noted during this evaluation. | 08/28/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
08/21/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
|
02/17/2009 | Routine |
No violation noted during this evaluation. | 09/12/2008 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
09/05/2008 | Routine |
No violation noted during this evaluation. | 07/03/2008 | Complaint |
No violation noted during this evaluation. | 03/17/2008 | Followup |
No violation noted during this evaluation. | 03/06/2008 | Followup |
No violation noted during this evaluation. | 01/11/2008 | Other |
No violation noted during this evaluation. | 01/08/2008 | Other |
No violation noted during this evaluation. | 12/28/2007 | Other |
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