Hibachi Sushi & Supreme Buffet, 429 South Walnut Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Hibachi Sushi & Supreme Buffet
Type: Restaurant
Address: 429 South Walnut Street, Wilmington, DE 19801
County: New Castle
Total inspections: 23
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type
  • Supervision - Knowledge - Demonstration
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Pasteurized Eggs, Substitute for Raw Shell Eggs for Certain Recipes
  • Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Presence and Use - Restriction
 07/31/2014Routine
No violation noted during this evaluation. 07/31/2014Complaint
No violation noted during this evaluation. 06/10/2014Complaint
No violation noted during this evaluation. 04/30/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 04/23/2014Routine
No violation noted during this evaluation. 11/22/2013Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 11/21/2013Routine
No violation noted during this evaluation. 08/20/2013Complaint
No violation noted during this evaluation. 07/03/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Water - Quantity and Availability - Pressure
 06/26/2013Routine
No violation noted during this evaluation. 12/14/2012Followup
No violation noted during this evaluation. 07/19/2012Complaint
No violation noted during this evaluation. 06/26/2012Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Plumbing System - Numbers and Capacities - Backflow Prevention Device, Carbonator
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Destruction of Organisms of Public Health Concern - Freezing - Parasite Destruction
 06/20/2012Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
 12/28/2011Routine
No violation noted during this evaluation. 07/25/2011Followup
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 07/11/2011Routine
No violation noted during this evaluation. 02/22/2011Complaint
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
 12/13/2010Routine
No violation noted during this evaluation. 11/10/2010Complaint
No violation noted during this evaluation. 05/06/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 04/28/2010Routine
No violation noted during this evaluation. 11/20/2009Other

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