- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
|
12/13/2013 | Routine |
No violation noted during this evaluation. | 06/25/2013 | Followup |
- Design and Construction - Functionality - Warewashing Machines, Temperature Measuring Devices
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
06/17/2013 | Routine |
No violation noted during this evaluation. | 12/07/2012 | Routine |
No violation noted during this evaluation. | 06/07/2012 | Routine |
No violation noted during this evaluation. | 12/16/2011 | Followup |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
12/02/2011 | Complaint |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
|
12/02/2011 | Routine |
No violation noted during this evaluation. | 08/05/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
07/29/2011 | Routine |
No violation noted during this evaluation. | 01/24/2011 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
01/14/2011 | Routine |
No violation noted during this evaluation. | 07/20/2010 | Followup |
No violation noted during this evaluation. | 07/08/2010 | Complaint |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/08/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
09/16/2009 | Routine |
No violation noted during this evaluation. | 09/16/2009 | Complaint |
Restaurant representatives - add corrected or new information about Hobo's Restaurant, 56 Baltimore Avenue, Rehoboth Beach, DE »