No violation noted during this evaluation. | 08/28/2014 | Complaint |
No violation noted during this evaluation. | 07/17/2014 | Routine |
No violation noted during this evaluation. | 01/13/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
|
07/03/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
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12/11/2012 | Routine |
No violation noted during this evaluation. | 06/21/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
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06/14/2012 | Routine |
No violation noted during this evaluation. | 06/10/2011 | Followup |
- Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
|
12/07/2010 | Routine |
No violation noted during this evaluation. | 06/09/2010 | Routine |
No violation noted during this evaluation. | 06/04/2010 | Other |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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12/22/2009 | Routine |
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
|
06/30/2009 | Routine |
No violation noted during this evaluation. | 02/09/2009 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
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02/06/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
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01/28/2009 | Routine |
No violation noted during this evaluation. | 06/06/2007 | Routine |
Restaurant representatives - add corrected or new information about Hockessin Athletic Clubs & Wellness Center, 100 Fitness Way, Hockessin, DE »