No violation noted during this evaluation. | 11/07/2011 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Supervision - Knowledge - Demonstration
|
10/31/2011 | Routine |
No violation noted during this evaluation. | 11/24/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
|
06/03/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
12/14/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
12/19/2008 | Routine |
No violation noted during this evaluation. | 12/04/2007 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
01/18/2007 | Routine |
Restaurant representatives - add corrected or new information about Jonas Miller Butcher & Bake Shop, 2 South Orange Street, Wilmington, DE »