- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
12/08/2011 | Routine |
No violation noted during this evaluation. | 06/30/2011 | Followup |
- Operational Supplies and Applications - Chemicals - Drying Agents, Criteria
|
06/23/2011 | Routine |
No violation noted during this evaluation. | 12/17/2010 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
12/10/2010 | Routine |
No violation noted during this evaluation. | 06/18/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
06/10/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
|
12/07/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
06/15/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
02/12/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
02/03/2009 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation
|
01/27/2009 | Routine |
No violation noted during this evaluation. | 08/26/2008 | Complaint |
No violation noted during this evaluation. | 02/11/2008 | Followup |
- Water - Quantity and Availability - Capacity
- Code Applicability - Variances - Conformance with Approved Procedures
|
01/28/2008 | Followup |
- Water - Quantity and Availability - Capacity
|
01/10/2008 | Routine |
No violation noted during this evaluation. | 07/25/2007 | Complaint |
No violation noted during this evaluation. | 03/01/2007 | Complaint |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken/Taco Bell (N035310), 1925 Lancaster Avenue, Wilmington, DE »