Ristorante Attilio, 1900 Lancaster Avenue, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Ristorante Attilio
Type: Restaurant
Address: 1900 Lancaster Avenue, Wilmington, DE 19805
County: New Castle
Total inspections: 10
Last inspection: 10/04/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/04/2013Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation (corrected on site)
 09/27/2013Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
 09/28/2012Routine
No violation noted during this evaluation. 10/12/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/30/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
 09/23/2010Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 09/08/2009Routine
No violation noted during this evaluation. 02/19/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 02/12/2009Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 02/19/2008Routine

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