No violation noted during this evaluation. | 06/03/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
05/27/2014 | Routine |
No violation noted during this evaluation. | 12/02/2013 | Followup |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
11/13/2012 | Routine |
No violation noted during this evaluation. | 05/18/2012 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Plumbing System - Location and Placement - Handwashing Facilities
|
05/12/2012 | Routine |
No violation noted during this evaluation. | 11/21/2011 | Followup |
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Operational Supplies and Applications - Storage - Separation
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
11/14/2011 | Routine |
No violation noted during this evaluation. | 01/28/2011 | Routine |
No violation noted during this evaluation. | 08/03/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
07/22/2010 | Routine |
No violation noted during this evaluation. | 02/05/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
01/20/2010 | Routine |
No violation noted during this evaluation. | 09/28/2009 | Followup |
No violation noted during this evaluation. | 07/29/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
07/22/2009 | Routine |
No violation noted during this evaluation. | 02/05/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Labeling and Identification - Original Containers - Identifying Information, Prominence
|
01/27/2009 | Routine |
No violation noted during this evaluation. | 07/09/2008 | Routine |
No violation noted during this evaluation. | 08/09/2007 | Followup |
- Water - Quantity and Availability - Capacity
|
07/30/2007 | Routine |
Restaurant representatives - add corrected or new information about Kim's Cafe, 7288 Lancaster Pike, Hockessin, DE »