No violation noted during this evaluation. | 03/26/2014 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
03/19/2014 | Routine |
No violation noted during this evaluation. | 09/19/2013 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
|
09/12/2013 | Routine |
No violation noted during this evaluation. | 03/26/2013 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/18/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
10/10/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Supervision - Knowledge - Demonstration
|
09/26/2012 | Routine |
No violation noted during this evaluation. | 04/03/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
03/27/2012 | Routine |
No violation noted during this evaluation. | 10/11/2011 | Followup |
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
10/03/2011 | Routine |
No violation noted during this evaluation. | 09/16/2010 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
|
03/19/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
|
09/29/2009 | Routine |
No violation noted during this evaluation. | 03/19/2009 | Routine |
No violation noted during this evaluation. | 10/16/2008 | Routine |
No violation noted during this evaluation. | 04/17/2008 | Routine |
No violation noted during this evaluation. | 10/16/2007 | Routine |
No violation noted during this evaluation. | 04/18/2007 | Routine |
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