- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Operational Supplies and Applications - Medicines - Refrigerated Medicines, Storage (corrected on site)
|
05/16/2012 | Routine |
No violation noted during this evaluation. | 11/28/2011 | Followup |
- Operational Supplies and Applications - Presence and Use - Conditions of Use
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Operational Supplies and Applications - Storage - Separation
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
|
11/17/2011 | Routine |
No violation noted during this evaluation. | 10/04/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Operational Supplies and Applications - Storage - Separation
|
09/27/2010 | Routine |
No violation noted during this evaluation. | 03/30/2010 | Followup |
No violation noted during this evaluation. | 03/23/2010 | Followup |
No violation noted during this evaluation. | 03/09/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
03/02/2010 | Routine |
No violation noted during this evaluation. | 12/24/2009 | Complaint |
No violation noted during this evaluation. | 12/11/2009 | Other |
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