No violation noted during this evaluation. | 09/16/2011 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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09/15/2011 | Routine |
No violation noted during this evaluation. | 06/01/2011 | Complaint |
No violation noted during this evaluation. | 02/24/2011 | Followup |
No violation noted during this evaluation. | 09/07/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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08/26/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
08/19/2010 | Routine |
No violation noted during this evaluation. | 02/18/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/08/2010 | Routine |
No violation noted during this evaluation. | 09/02/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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08/25/2009 | Routine |
No violation noted during this evaluation. | 02/24/2009 | Routine |
No violation noted during this evaluation. | 10/12/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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09/20/2007 | Routine |
Restaurant representatives - add corrected or new information about Lasani Enterprises, 18 Marrows Road, Newark, DE »