Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
12/12/2007
Routine
Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
Restaurant representatives - add corrected or new information about Pat's Pizzeria (N982481), 40 Marrows Road, Newark, DE »