- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
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08/25/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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02/26/2014 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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09/05/2013 | Routine |
No violation noted during this evaluation. | 03/25/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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03/18/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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10/01/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
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04/02/2012 | Routine |
- Labeling and Identification - Working Containers - Common Name (corrected on site)
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10/10/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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10/05/2010 | Routine |
No violation noted during this evaluation. | 03/31/2010 | Routine |
No violation noted during this evaluation. | 09/30/2009 | Routine |
No violation noted during this evaluation. | 04/06/2009 | Routine |
No violation noted during this evaluation. | 10/03/2008 | Routine |
No violation noted during this evaluation. | 07/14/2008 | Other |
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