- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
|
11/04/2013 | Routine |
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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09/11/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Plumbing System - Numbers and Capacities - Backflow Prevention Device, When Required
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/26/2013 | Routine |
No violation noted during this evaluation. | 02/26/2013 | Other |
No violation noted during this evaluation. | 08/21/2012 | Routine |
No violation noted during this evaluation. | 02/14/2012 | Routine |
Restaurant representatives - add corrected or new information about Mariachi House (N119302), 7313 Lancaster Pike, Hockessin, DE »