- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
03/04/2014 | Routine |
No violation noted during this evaluation. | 08/09/2013 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Personal Cleanliness - Hands and Arms - Clean Condition
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Operational Supplies and Applications - Presence and Use - Restriction
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Plumbing System - Design, Construction, and Installation - Approved System and Cleanable Fixtures
|
08/01/2013 | Routine |
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
02/21/2013 | Routine |
No violation noted during this evaluation. | 09/14/2012 | Other |
No violation noted during this evaluation. | 05/11/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
05/02/2012 | Routine |
No violation noted during this evaluation. | 11/22/2011 | Routine |
No violation noted during this evaluation. | 10/14/2010 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
|
04/07/2010 | Routine |
No violation noted during this evaluation. | 10/02/2009 | Routine |
No violation noted during this evaluation. | 05/21/2009 | Followup |
No violation noted during this evaluation. | 04/13/2009 | Routine |
No violation noted during this evaluation. | 10/29/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
|
10/16/2008 | Routine |
No violation noted during this evaluation. | 09/24/2008 | Followup |
No violation noted during this evaluation. | 08/04/2008 | Followup |
No violation noted during this evaluation. | 07/15/2008 | Followup |
No violation noted during this evaluation. | 07/11/2008 | Followup |
No violation noted during this evaluation. | 06/30/2008 | Other |
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