- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Operational Supplies and Applications - Storage - Separation (corrected on site)
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05/30/2014 | Routine |
No violation noted during this evaluation. | 08/04/2011 | Complaint |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring (corrected on site)
- Design and Construction - Durability and Strength - Food Temperature Measuring Devices (corrected on site)
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07/26/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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01/07/2010 | Routine |
No violation noted during this evaluation. | 07/22/2009 | Routine |
No violation noted during this evaluation. | 01/24/2008 | Followup |
No violation noted during this evaluation. | 01/14/2008 | Routine |
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