- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
06/02/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
12/03/2013 | Routine |
No violation noted during this evaluation. | 06/14/2013 | Routine |
No violation noted during this evaluation. | 12/12/2012 | Routine |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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06/18/2012 | Routine |
No violation noted during this evaluation. | 12/21/2011 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Numbers and Capacities - Toilets and Urinals - Toilet Tissue, Availability
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Water - Quantity and Availability - Capacity
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
12/14/2011 | Routine |
No violation noted during this evaluation. | 06/01/2010 | Routine |
No violation noted during this evaluation. | 12/01/2009 | Routine |
No violation noted during this evaluation. | 06/01/2009 | Routine |
No violation noted during this evaluation. | 11/12/2008 | Routine |
No violation noted during this evaluation. | 11/01/2007 | Routine |
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