- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
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04/15/2014 | Routine |
| No violation noted during this evaluation. | 11/05/2013 | Followup |
| No violation noted during this evaluation. | 05/20/2013 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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04/29/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
10/23/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
04/19/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Design and Construction - Functionality - Temperature Measuring Devices (corrected on site)
|
10/27/2011 | Routine |
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
09/21/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
03/15/2010 | Routine |
| No violation noted during this evaluation. | 09/29/2009 | Routine |
| No violation noted during this evaluation. | 03/19/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
05/14/2008 | Routine |
Restaurant representatives - add corrected or new information about Nick & Joe's Pizza, 413-B New London Road, Newark, DE »