Nick's Pizza Subline, 722-A Philadelphia Pike, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Nick's Pizza Subline
Type: Restaurant
Address: 722-A Philadelphia Pike, Wilmington, DE 19809
County: New Castle
Total inspections: 18
Last inspection: 08/05/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Variance Requirement (corrected on site)
 08/05/2014Routine
No violation noted during this evaluation. 08/26/2013Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
 03/06/2013Routine
No violation noted during this evaluation. 09/17/2012Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 09/05/2012Routine
  • Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
 03/12/2012Routine
No violation noted during this evaluation. 11/02/2011Routine
No violation noted during this evaluation. 09/29/2010Routine
No violation noted during this evaluation. 03/24/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 03/11/2010Routine
No violation noted during this evaluation. 09/11/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 09/01/2009Routine
No violation noted during this evaluation. 03/13/2009Followup
  • Design and Construction - Cleanability - Food-Contact Surfaces
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
 03/04/2009Routine
No violation noted during this evaluation. 03/27/2008Followup
No violation noted during this evaluation. 03/12/2008Routine
No violation noted during this evaluation. 02/28/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 02/15/2007Routine

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