No violation noted during this evaluation. | 03/06/2014 | Routine |
No violation noted during this evaluation. | 09/16/2013 | Routine |
No violation noted during this evaluation. | 03/13/2013 | Routine |
No violation noted during this evaluation. | 10/16/2012 | Routine |
No violation noted during this evaluation. | 05/03/2012 | Routine |
No violation noted during this evaluation. | 11/09/2011 | Routine |
No violation noted during this evaluation. | 06/06/2011 | Routine |
No violation noted during this evaluation. | 09/07/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
08/25/2010 | Routine |
No violation noted during this evaluation. | 03/04/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/22/2010 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
08/17/2009 | Routine |
No violation noted during this evaluation. | 04/17/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
04/06/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
08/18/2008 | Routine |
No violation noted during this evaluation. | 08/20/2007 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/07/2007 | Routine |
Restaurant representatives - add corrected or new information about Mazzella's Italian Restaurant, 729 Philadelphia Pike, Wilmington, DE »