Ocean View Family Restaurant, 42 Atlantic Avenue, Ocean View, DE - Restaurant inspection findings and violations

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Business Info

Name: Ocean View Family Restaurant
Type: Restaurant
Address: 42 Atlantic Avenue, Ocean View, DE 19970
County: Sussex
Total inspections: 24
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/16/2014Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
 07/09/2014Routine
No violation noted during this evaluation. 01/07/2014Routine
No violation noted during this evaluation. 06/10/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 06/03/2013Routine
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
 11/05/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 06/05/2012Routine
No violation noted during this evaluation. 05/02/2012Followup
  • Supervision - Knowledge - Demonstration
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
 04/25/2012Routine
  • Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
 10/05/2011Routine
No violation noted during this evaluation. 06/21/2011Routine
No violation noted during this evaluation. 09/21/2010Routine
No violation noted during this evaluation. 03/16/2010Routine
No violation noted during this evaluation. 12/10/2009Followup
No violation noted during this evaluation. 09/29/2009Routine
No violation noted during this evaluation. 03/12/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 03/05/2009Routine
No violation noted during this evaluation. 11/19/2008Followup
No violation noted during this evaluation. 09/10/2008Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 09/03/2008Routine
No violation noted during this evaluation. 12/21/2007Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 12/07/2007Routine
No violation noted during this evaluation. 04/18/2007Followup
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Operational Supplies and Applications - Storage - Separation
 03/21/2007Routine

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