- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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06/19/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
07/05/2012 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Location and Placement - Handwashing Facilities
- Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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06/20/2012 | Routine |
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
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06/09/2011 | Routine |
No violation noted during this evaluation. | 06/29/2010 | Followup |
- Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
06/22/2010 | Routine |
No violation noted during this evaluation. | 05/25/2010 | Other |
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