No violation noted during this evaluation. | 05/09/2014 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
05/01/2014 | Routine |
No violation noted during this evaluation. | 05/10/2013 | Followup |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Food Identity, Presentation, and On-Premises Labeling - Labeling - Food Labels
|
04/30/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
10/16/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
04/27/2012 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Design and Construction - Functionality - Temperature Measuring Devices (corrected on site)
|
10/06/2011 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
09/08/2010 | Routine |
No violation noted during this evaluation. | 03/02/2010 | Routine |
No violation noted during this evaluation. | 09/18/2009 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
|
04/01/2009 | Routine |
No violation noted during this evaluation. | 04/09/2008 | Routine |
No violation noted during this evaluation. | 03/08/2007 | Routine |
Restaurant representatives - add corrected or new information about Papa's Pastry Shop, 600 North Union Street, Wilmington, DE »