El Toro, 624 North Union Street, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: El Toro
Type: Restaurant
Address: 624 North Union Street, Wilmington, DE 19805
County: New Castle
Total inspections: 20
Last inspection: 05/07/2013
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
 05/07/2013Routine
No violation noted during this evaluation. 11/21/2012Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
 11/14/2012Routine
No violation noted during this evaluation. 05/30/2012Followup
No violation noted during this evaluation. 12/15/2011Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
 12/08/2011Routine
No violation noted during this evaluation. 06/30/2011Followup
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
  • Materials for Construction and Repair - Multiuse - Copper, Use Limitation
 06/24/2011Routine
No violation noted during this evaluation. 06/24/2011Routine
  • Water - Quantity and Availability - Capacity
 12/17/2010Followup
  • Water - Quantity and Availability - Capacity
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 12/10/2010Routine
No violation noted during this evaluation. 06/18/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/10/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 06/02/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Water - Quantity and Availability - Capacity
 12/14/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Water - Quantity and Availability - Capacity
 12/07/2009Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 06/15/2009Routine
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
 02/19/2009Routine
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 01/15/2008Routine
No violation noted during this evaluation. 01/10/2007Routine

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