- Water - Quantity and Availability - Capacity
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Numbers and Capacities - Handwashing Facilities
- Operational Supplies and Applications - Storage - Separation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Inspection and Correction of Violations - Imminent Health Hazard - Ceasing Operations and Reporting
|
11/30/2011 | Other |
No violation noted during this evaluation. | 09/15/2011 | Other |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/14/2011 | Routine |
No violation noted during this evaluation. | 07/27/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Location and Placement - Handwashing Facilities
|
07/12/2010 | Routine |
No violation noted during this evaluation. | 04/16/2010 | Complaint |
No violation noted during this evaluation. | 02/04/2010 | Routine |
No violation noted during this evaluation. | 08/26/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/13/2009 | Routine |
No violation noted during this evaluation. | 04/02/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/09/2009 | Followup |
No violation noted during this evaluation. | 04/14/2008 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
04/07/2008 | Routine |
No violation noted during this evaluation. | 04/03/2007 | Routine |
Restaurant representatives - add corrected or new information about Pizza University, 628 Newark Shopping Center, Newark, DE »