No violation noted during this evaluation. | 08/20/2012 | Routine |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices (corrected on site)
|
11/01/2011 | Routine |
- Personal Cleanliness - Hands and Arms - When to Wash
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
12/17/2010 | Routine |
- Personal Cleanliness - Hands and Arms - When to Wash
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
|
12/10/2010 | Routine |
No violation noted during this evaluation. | 07/20/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
|
07/07/2010 | Followup |
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
06/25/2010 | Followup |
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
06/18/2010 | Followup |
- Destruction of Organisms of Public Health Concern - Cooking - Raw Animal Foods
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria
|
06/02/2010 | Routine |
No violation noted during this evaluation. | 01/21/2010 | Followup |
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
01/15/2010 | Followup |
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
01/08/2010 | Followup |
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
12/31/2009 | Followup |
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
12/18/2009 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
12/07/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
11/17/2009 | Routine |
No violation noted during this evaluation. | 05/28/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
|
05/20/2009 | Routine |
No violation noted during this evaluation. | 03/12/2009 | Other |
No violation noted during this evaluation. | 11/17/2008 | Complaint |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
|
04/29/2008 | Routine |
No violation noted during this evaluation. | 03/28/2007 | Routine |
Restaurant representatives - add corrected or new information about Pomodoro, 729 North Union Street, Wilmington, DE »