Rocco Italian Grill & Sports, 701 N Union St, Wilmington, DE - Restaurant inspection findings and violations

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Business Info

Name: Rocco Italian Grill & Sports
Type: Restaurant
Address: 701 N Union St, Wilmington, DE 19805
County: New Castle
Total inspections: 13
Last inspection: 02/18/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 02/18/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 02/11/2014Routine
No violation noted during this evaluation. 08/21/2013Followup
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Operational Supplies and Applications - Storage - Separation
  • Maintenance and Operation - Equipment - Warewashing Equipment, Determining Chemical Sanitizer Concentration
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
 08/14/2013Routine
No violation noted during this evaluation. 03/05/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
 02/26/2013Routine
No violation noted during this evaluation. 08/28/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
 08/21/2012Routine
No violation noted during this evaluation. 02/09/2012Followup
No violation noted during this evaluation. 08/17/2011Other
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
 08/10/2011Followup
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 08/03/2011Routine
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Materials for Construction and Repair - Multiuse - Copper, Use Limitation (corrected on site)
  • Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage (corrected on site)
 06/06/2011Other

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