Ruby Tuesday (S980240), 19340 Light House Plaza Boulevard, Rehoboth Beach, DE - Restaurant inspection findings and violations

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Business Info

Name: Ruby Tuesday (S980240)
Type: Restaurant
Address: 19340 Light House Plaza Boulevard, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 22
Last inspection: 03/25/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 03/25/2014Routine
No violation noted during this evaluation. 09/25/2013Followup
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 09/18/2013Routine
No violation noted during this evaluation. 03/01/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Supervision - Knowledge - Demonstration
 02/22/2013Routine
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
 10/18/2012Routine
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding (corrected on site)
 04/27/2012Routine
No violation noted during this evaluation. 11/09/2011Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
 10/26/2011Routine
No violation noted during this evaluation. 11/03/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 10/27/2010Routine
No violation noted during this evaluation. 04/27/2010Routine
No violation noted during this evaluation. 11/05/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 10/29/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 10/22/2009Routine
No violation noted during this evaluation. 04/09/2009Routine
No violation noted during this evaluation. 10/06/2008Routine
No violation noted during this evaluation. 04/21/2008Routine
No violation noted during this evaluation. 10/22/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 10/15/2007Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
 09/25/2007Routine
No violation noted during this evaluation. 03/29/2007Routine

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