No violation noted during this evaluation. | 08/20/2014 | Complaint |
No violation noted during this evaluation. | 06/13/2014 | Followup |
No violation noted during this evaluation. | 06/10/2014 | Complaint |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
06/06/2014 | Routine |
No violation noted during this evaluation. | 12/24/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
|
12/13/2013 | Routine |
No violation noted during this evaluation. | 05/23/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
05/16/2013 | Routine |
No violation noted during this evaluation. | 12/24/2012 | Followup |
No violation noted during this evaluation. | 11/02/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
10/18/2012 | Routine |
No violation noted during this evaluation. | 05/11/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
|
05/02/2012 | Routine |
No violation noted during this evaluation. | 10/28/2011 | Other |
No violation noted during this evaluation. | 10/25/2011 | Other |
Restaurant representatives - add corrected or new information about Rudy's Family Restaurant, 17064 South Dupont Highway, Harrington, DE »