Salt Air, 50 Wilmington Avenue, Rehoboth Beach, DE - Restaurant inspection findings and violations



Business Info

Name: Salt Air
Type: Restaurant
Address: 50 Wilmington Avenue, Rehoboth Beach, DE 19971
County: Sussex
Total inspections: 11
Last inspection: 11/07/2013

Restaurant representatives - add corrected or new information about Salt Air, 50 Wilmington Avenue, Rehoboth Beach, DE »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 11/07/2013Routine
No violation noted during this evaluation. 04/04/2013Routine
  • Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
09/28/2012Routine
No violation noted during this evaluation. 04/04/2012Routine
No violation noted during this evaluation. 07/20/2011Followup
  • Supervision - Knowledge - Demonstration
07/14/2011Routine
No violation noted during this evaluation. 06/10/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
06/04/2010Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
05/20/2010Routine
No violation noted during this evaluation. 05/21/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
05/14/2009Routine

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