No violation noted during this evaluation. | 03/27/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
- Food Identity, Presentation, and On-Premises Labeling - Consumer Advisory - Reserved
|
03/20/2014 | Routine |
No violation noted during this evaluation. | 08/21/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Personal Cleanliness - Hands and Arms - Where to Wash
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Gloves, Use Limitation
- Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Sanitizing Solutions, Testing Devices
- Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
08/14/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
|
02/13/2013 | Routine |
No violation noted during this evaluation. | 07/12/2012 | Routine |
No violation noted during this evaluation. | 02/27/2012 | Followup |
No violation noted during this evaluation. | 09/01/2011 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
|
08/03/2011 | Routine |
No violation noted during this evaluation. | 01/24/2011 | Routine |
No violation noted during this evaluation. | 08/18/2010 | Routine |
No violation noted during this evaluation. | 03/23/2010 | Routine |
No violation noted during this evaluation. | 10/06/2009 | Routine |
No violation noted during this evaluation. | 04/02/2009 | Routine |
No violation noted during this evaluation. | 11/18/2008 | Routine |
No violation noted during this evaluation. | 11/18/2008 | Complaint |
No violation noted during this evaluation. | 01/02/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
|
12/14/2007 | Routine |
Restaurant representatives - add corrected or new information about Scrimmages Restaurant Inc., 4723 Concord Pike Village, Wilmington, DE »