No violation noted during this evaluation. | 07/30/2014 | Followup |
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Wash Solution Temperature
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Operational Supplies and Applications - Storage - Separation
|
07/22/2014 | Routine |
- Labeling and Identification - Working Containers - Common Name (corrected on site)
|
01/13/2014 | Routine |
No violation noted during this evaluation. | 07/15/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Operational Supplies and Applications - Storage - Separation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
07/08/2013 | Routine |
No violation noted during this evaluation. | 01/15/2013 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
|
01/08/2013 | Routine |
No violation noted during this evaluation. | 09/24/2012 | Complaint |
No violation noted during this evaluation. | 07/19/2012 | Followup |
- Plumbing System - Location and Placement - Handwashing Facilities
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
|
07/11/2012 | Routine |
No violation noted during this evaluation. | 01/24/2012 | Followup |
No violation noted during this evaluation. | 06/30/2011 | Routine |
No violation noted during this evaluation. | 12/06/2010 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
07/29/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
07/23/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
07/19/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
07/08/2010 | Routine |
No violation noted during this evaluation. | 02/09/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Cleanability - Food-Contact Surfaces
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
01/14/2010 | Routine |
No violation noted during this evaluation. | 06/23/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
06/15/2009 | Routine |
No violation noted during this evaluation. | 01/05/2009 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
|
12/15/2008 | Routine |
No violation noted during this evaluation. | 04/17/2008 | Complaint |
No violation noted during this evaluation. | 12/14/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
12/12/2007 | Routine |
No violation noted during this evaluation. | 06/18/2007 | Complaint |
Restaurant representatives - add corrected or new information about Seasons Pizza (N983463), 4723 Kirkwood Highway, Wilmington, DE »