Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents (corrected on site)
07/01/2014
Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
12/30/2013
Routine
No violation noted during this evaluation.
12/20/2013
Followup
Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
Maintenance and Operation - Equipment - Warewashing Equipment, Cleaning Agents
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