Shore Stop (K087830), 12984 South Dupont Highway, Felton, DE - Restaurant inspection findings and violations

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Business Info

Name: Shore Stop (K087830)
Type: Restaurant
Address: 12984 South Dupont Highway, Felton, DE 19943
County: Kent
Total inspections: 14
Last inspection: 07/11/2013
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
 07/11/2013Routine
No violation noted during this evaluation. 10/24/2011Followup
  • Personal Cleanliness - Hands and Arms - When to Wash
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Design and Construction - Functionality - Temperature Measuring Devices
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 10/14/2011Routine
No violation noted during this evaluation. 11/01/2010Followup
No violation noted during this evaluation. 09/27/2010Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
 09/22/2010Routine
No violation noted during this evaluation. 03/18/2010Followup
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Operational Supplies and Applications - Chemicals - Sanitizers, Criteria
 03/11/2010Routine
No violation noted during this evaluation. 10/02/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
 09/24/2009Routine
No violation noted during this evaluation. 02/26/2009Followup
  • Supervision - Responsibility - Assignment
  • Personal Cleanliness - Hands and Arms - Clean Condition
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
  • Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
 02/24/2009Routine
No violation noted during this evaluation. 07/28/2008Followup
No violation noted during this evaluation. 05/21/2008Other

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