Star of India Restaurant, 1710-A Newport Gap Pike, Wilmington, DE - Restaurant inspection findings and violations



Business Info

Name: Star of India Restaurant
Type: Restaurant
Address: 1710-A Newport Gap Pike, Wilmington, DE 19808
County: New Castle
Total inspections: 17
Last inspection: 05/02/2014

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Inspection findings

Inspection Date

Type

  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition (corrected on site)
05/02/2014Routine
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
04/15/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
03/11/2014Routine
No violation noted during this evaluation. 09/18/2013Routine
No violation noted during this evaluation. 04/02/2013Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
03/26/2013Routine
No violation noted during this evaluation. 09/26/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Location and Placement - Handwashing Facilities
09/19/2012Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
03/20/2012Routine
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
08/31/2011Routine
No violation noted during this evaluation. 02/02/2011Routine
No violation noted during this evaluation. 08/03/2010Routine
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
01/28/2010Routine
No violation noted during this evaluation. 08/05/2009Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
07/28/2009Routine
No violation noted during this evaluation. 02/18/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
02/03/2009Routine

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