Szechuan Hot Wok, 1725 Pulaski Highway, Bear, DE - Restaurant inspection findings and violations



Business Info

Name: Szechuan Hot Wok
Type: Restaurant
Address: 1725 Pulaski Highway, Bear, DE 19701
County: New Castle
Total inspections: 13
Last inspection: 08/25/2014

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Inspection findings

Inspection Date

Type

  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
08/25/2014Routine
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
12/20/2013Routine
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
06/25/2013Routine
No violation noted during this evaluation. 01/15/2013Routine
No violation noted during this evaluation. 07/11/2012Routine
No violation noted during this evaluation. 12/19/2011Routine
No violation noted during this evaluation. 08/23/2011Routine
No violation noted during this evaluation. 12/29/2010Routine
No violation noted during this evaluation. 07/08/2010Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
12/22/2009Routine
No violation noted during this evaluation. 06/23/2009Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
12/03/2008Routine
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
09/04/2007Routine

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