- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
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08/25/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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12/20/2013 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
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06/25/2013 | Routine |
No violation noted during this evaluation. | 01/15/2013 | Routine |
No violation noted during this evaluation. | 07/11/2012 | Routine |
No violation noted during this evaluation. | 12/19/2011 | Routine |
No violation noted during this evaluation. | 08/23/2011 | Routine |
No violation noted during this evaluation. | 12/29/2010 | Routine |
No violation noted during this evaluation. | 07/08/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
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12/22/2009 | Routine |
No violation noted during this evaluation. | 06/23/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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12/03/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control (corrected on site)
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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09/04/2007 | Routine |
Restaurant representatives - add corrected or new information about Szechuan Hot Wok, 1725 Pulaski Highway, Bear, DE »