- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Disposition
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
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02/21/2008 | Routine |
No violation noted during this evaluation. | 08/10/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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08/03/2007 | Routine |
No violation noted during this evaluation. | 02/09/2007 | Followup |
No violation noted during this evaluation. | 01/25/2007 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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01/09/2007 | Followup |
Restaurant representatives - add corrected or new information about The Pit Restaurant, 307 North Dual Highway, Laurel, DE »