- Operational Supplies and Applications - Presence and Use - Restriction (corrected on site)
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07/27/2011 | Routine |
No violation noted during this evaluation. | 07/15/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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07/08/2010 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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06/29/2010 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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06/22/2010 | Routine |
No violation noted during this evaluation. | 05/19/2009 | Routine |
No violation noted during this evaluation. | 05/19/2008 | Routine |
No violation noted during this evaluation. | 04/17/2008 | Routine |
Restaurant representatives - add corrected or new information about The Porcini House Bistro & Treetop Lounge, 210 2nd Street, Rehoboth Beach, DE »