- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
- Labeling and Identification - Working Containers - Common Name (corrected on site)
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02/19/2014 | Routine |
No violation noted during this evaluation. | 08/20/2013 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Labeling and Identification - Working Containers - Common Name
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
08/13/2013 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
02/19/2013 | Routine |
No violation noted during this evaluation. | 08/22/2012 | Followup |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
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08/15/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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02/09/2012 | Routine |
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
|
08/01/2011 | Routine |
No violation noted during this evaluation. | 01/18/2011 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/05/2011 | Routine |
No violation noted during this evaluation. | 06/29/2010 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
12/29/2009 | Routine |
No violation noted during this evaluation. | 05/12/2009 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
05/07/2009 | Routine |
No violation noted during this evaluation. | 05/20/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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05/20/2008 | Routine |
No violation noted during this evaluation. | 06/11/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Operational Supplies and Applications - Storage - Separation
|
05/31/2007 | Routine |
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