Turquoise (S119287), 116 Marketplace, Bethany Beach, DE - Restaurant inspection findings and violations



Business Info

Name: Turquoise (S119287)
Type: Restaurant
Address: 116 Marketplace, Bethany Beach, DE 19970
County: New Castle
Total inspections: 15
Last inspection: 08/26/2014

Restaurant representatives - add corrected or new information about Turquoise (S119287), 116 Marketplace, Bethany Beach, DE »


Inspection findings

Inspection Date

Type

  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination (corrected on site)
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
08/26/2014Routine
No violation noted during this evaluation. 06/18/2014Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
03/06/2014Routine
  • Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
08/27/2013Routine
  • Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring (corrected on site)
02/19/2013Routine
No violation noted during this evaluation. 09/12/2012Complaint
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
08/20/2012Routine
No violation noted during this evaluation. 02/29/2012Followup
No violation noted during this evaluation. 02/23/2012Complaint
  • Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
  • Personal Cleanliness - Hands and Arms - Special handwash Procedures
  • Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
02/22/2012Routine
No violation noted during this evaluation. 02/22/2012Followup
No violation noted during this evaluation. 09/13/2011Followup
  • Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
  • Operational Supplies and Applications - Presence and Use - Restriction
  • Supervision - Knowledge - Demonstration
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
09/06/2011Routine
No violation noted during this evaluation. 07/19/2011Complaint
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
07/05/2011Routine

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