- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Cleaning Maintenance Tools, Preventing Contamination (corrected on site)
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
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08/26/2014 | Routine |
No violation noted during this evaluation. | 06/18/2014 | Complaint |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
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03/06/2014 | Routine |
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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08/27/2013 | Routine |
- Operational Supplies and Applications - Pesticides - Tracking Powders, Pest Control and Monitoring (corrected on site)
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02/19/2013 | Routine |
No violation noted during this evaluation. | 09/12/2012 | Complaint |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
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08/20/2012 | Routine |
No violation noted during this evaluation. | 02/29/2012 | Followup |
No violation noted during this evaluation. | 02/23/2012 | Complaint |
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
- Personal Cleanliness - Hands and Arms - Special handwash Procedures
- Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
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02/22/2012 | Routine |
No violation noted during this evaluation. | 02/22/2012 | Followup |
No violation noted during this evaluation. | 09/13/2011 | Followup |
- Destruction of Organisms of Public Health Concern - Reheating - Reheating for Hot Holding
- Operational Supplies and Applications - Presence and Use - Restriction
- Supervision - Knowledge - Demonstration
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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09/06/2011 | Routine |
No violation noted during this evaluation. | 07/19/2011 | Complaint |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
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07/05/2011 | Routine |
Restaurant representatives - add corrected or new information about Turquoise (S119287), 116 Marketplace, Bethany Beach, DE »