No violation noted during this evaluation. | 12/02/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
|
11/19/2010 | Routine |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils (corrected on site)
|
06/17/2010 | Followup |
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
06/10/2010 | Followup |
No violation noted during this evaluation. | 06/04/2010 | Followup |
- Sources, Specifications, and Original Containers and Records - Specifications for Receiving - Shellstock Identification
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Design and Construction - Cleanability - Food-Contact Surfaces
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
05/26/2010 | Routine |
No violation noted during this evaluation. | 12/01/2009 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/17/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Design and Construction - Cleanability - Food-Contact Surfaces
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
11/03/2009 | Followup |
No violation noted during this evaluation. | 03/03/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/11/2009 | Routine |
No violation noted during this evaluation. | 10/30/2007 | Followup |
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
10/23/2007 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
10/16/2007 | Routine |
No violation noted during this evaluation. | 02/28/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
|
02/15/2007 | Routine |
Restaurant representatives - add corrected or new information about Tutto Fresco, 514 Philadelphia Pike, Wilmington, DE »